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Jammin' Jerk Chicken

SUBMITTED BY: McCormick® & Company

"Escape to the Islands with the combination of sweet and spicy flavors in this 20 minute recipe. This easy, 5 ingredient spice paste joins Caribbean Jerk Seasoning with thyme and allspice."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon McCormick® Caribbean Jerk Seasoning
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Onion Powder
  • 1/4 teaspoon McCormick® Ground Allspice
  • 2 1/2 teaspoons orange juice
  • 4 boneless, skinless chicken breasts

DIRECTIONS

  1. In a small bowl, combine Caribbean Jerk Seasoning, thyme, onion powder, allspice and orange juice to make a spice paste.
  2. Rub spice paste on both sides of chicken.
  3. Grill or broil over medium heat 5-7 minutes per side or until chicken is done.

Use McCormick® Gourmet Collection® Jamaican Jerk Seasoning for a more savory flavor.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RAVAN75
This was AWRSOME....served with white rice and mixed veggies. We loved it!

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LSCRIVENS
The McCormicks Jerk Seasoning used in this recipie is simply D-E-L-I-C-I-O-U-S! Mixed along with the other seasonings just kicks it up to even another level! After seasoning chicken I let marinate and then I browned the chicken legs and wings and then slowly simmered on stove top, was very good like this and chicken was super tender and it made its own gravy for my rice. Yum!

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by R77NAE
My husband loved it. Very spicy

7 users found this review helpful


MORE MEMBER REVIEWS
 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 140

  • Total Fat: 1.6g
  • Cholesterol: 68mg
  • Sodium: 407mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.6g
  • Protein: 27.4g

VIEW DETAILED NUTRITION

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