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Thai Chicken Wings

SUBMITTED BY: Lauren Billings      PHOTO BY: Allrecipes

"My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!"
SERVINGS & SCALING
Original recipe yield: 3 to 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 5 pounds frozen chicken wings
  • 1 cup chicken broth
  • 1/2 cup white sugar
  • 1/4 cup fish sauce
  • 1/4 cup crushed garlic
  • 1/4 cup finely chopped jalapeno chile peppers
  • 2 tablespoons cornstarch
  • 3 teaspoons paprika
  • 1 tablespoon olive oil

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
  3. In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MTACADENA
Excellent!! For those of you who can't find the fish sauce... oyster sauce is NOT a substitute. They taste completely different. A shopping tip... You can find fish sauce at any asian store. The Vietnamese and Filipinos use fish sauce in their foods. It will be labeled "Patis" if you find the Filipino 'version'. Hope that helps!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by EMILY33
I loved this receipe. I would recommend it to anyone. I made it a night before a dinner party I went to. I reheated it in the oven and it turned out wonderfully! I wasn't able to find the fish sauce so I substituted oyster sauce.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by Angela
We loved this recipe and I really recommend this recipe to anyone that wants a good thai chicken wing sauce. My entire family loved this recipe. I did use my wok and coat the wings with plain flour and then fried them in a little oil then coated them with the sauce. It was sooooooo good and we will make this again!

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 3

Amount Per Serving

Calories: 1911

  • Total Fat: 126.4g
  • Cholesterol: 583mg
  • Sodium: 2348mg
  • Total Carbs: 44.7g
  •     Dietary Fiber: 1g
  • Protein: 141.5g

VIEW DETAILED NUTRITION

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