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Asparagus Chicken

SUBMITTED BY: TECK PHOTO BY: papat

"Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.3 star rating.
Read Reviews (38)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup Chardonnay wine
  • 1 teaspoon dried tarragon
  • 1 packet dry hollandaise sauce mix
  • 16 fresh steamed asparagus tips
  • 1 cup shredded Cheddar cheese

DIRECTIONS

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
  2. Preheat oven to broil/grill.
  3. Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
  4. Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by DAWNWILKERSON
I was very nervous about preparing this dish because I was worried that the steamed asparagus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by STEVERAMSEY
Wouldn't change a thing. This is quite a tasty recipe. With so few ingredients, I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by biddyk
This was awesome. I out the chicken on top of brown rice and that was a good extra. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by CARRIE47
Great recipe. I used bernaise sauce instead of hollandaise and less cheese (we don't use much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by schafer5
this was wonderful! made it for my daughter's 18th birthday party with our family and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by COOKINCHLOE
I prepared this recipe with the Chickpea Salad with Red Onion and Tomato recipe. While this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by OMG I CAN NOW COOK
Asparagus was amazing like always but the chicken flavor was so over powered by the wine. So... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Julie
Be careful not to let the chicken marinate more than the 2 hours. I marinated for about 4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by EatFoodNow
I tried this recipe twice. The first time I used canned asparagus. They were mushy and it was... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by THEEVOYS
We really enjoyed this recipe. For a simpler version, bake the chicken directly in the...